The Time of Yeast

Overview

Fascinated by leaven’s ability to turn grain into alcohol without causing it to rot, I visited a brewery in Ulju where I met the women who make leaven and heard what it means to them in their busy farming lives. When the day of making leaven finally arrived, a day that had been postponed, everyone gathered at the brewery. Perhaps, due to my nervousness, I ended up making a big mistake.

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