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Eikoku Ikka, Nihon wo Taberu

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Apr 11, 2015 Oct 10, 2015
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Overview

Based on a book by British travel and dining journalist Michael Booth. Follows Booth, his wife Lissen, and two kids Ansger (6) and Emil (4), on their 100-day trip to Japan as they try a wide variety of Japanese foods. Booth was inspired to make the trip by Shizuo Tsuji's book, Japanese Cooking, A Simple Art. (Source: ANN)

Genres: Comedy, Gourmet

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