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Min Hu Chu, a guy who lives to eat and So Geum Ji, a girl who eats to live. They're both childhood friends but with complete different opinions on the purpose of food. Salt and Pepper follows these two in their home cooking and campus life. (Source: Naver Corporation, translated)

A teacher helps a gal student make Valentine's Day chocolates.

Touko, whose hobby is cooking, lives with Chidori, a travel writer. To cheer up Chidori, who feels depressed because she cannot travel everyday, Touko decides to make "foreign food" recipes that give Chidori a taste of foreign travel while staying home. "Which country should we decide to go to tonight?" (Source: Akita Shoten, translated)

The owner's food is amazing but her customer service is dreadful, until she meets an exceptionally charming maneki-neko...!? (Source: Kodansha, translated)

The future of hungry dad and son rabbit is food heaven! However... the sweetness was too sweet! A surreal and comedic sweet adventure! A father and son bunny duo reincarnates into desserts, but they struggle to escape their endless loop of rebirth into delectable foods. (Source: NHN comico Corp., translated)

Snuggled in a friendly traditional commercial and working-class neighborhoods of Tokyo is the izakaya pub, "Bottakuri." In this special restaurant with an ill-fitting name, one can find tasty sake and delicious food, as well as the sort of empathy and respect that's hard to find these days... (Source: AlphaPolis)

Suzu is the daughter of a family with a well-established tea house, and she has been raised to love and appreciate the brewing and tasting of Japanese green tea. One day, she helps out a woman who gives her a delicious kind of tea she's never tasted before. In search of finding this tea once again, Suzu heads out from her home on a tea journey, where she will encounter many new teas and tea makers. (Source: MangaHelpers)

Set in the Edo period, the gourmet manga follows the spirited sushi chef Taisuke. Not only does Taisuke make delicious food, but his food captures the hearts of the people and heals their spirit. (Source: ANN)

Fifth-grader Nabeyama Konbu is the son of a cook in a slice-of-life gourmet comedy that tries to add an element of adventure to slaving in the kitchen. Konbu helps his father solve problems in the world through the judicious use of seasonings, the right choice of menu, and the pleasing of fickle customers. (Source: AniDB)

Riku, Irfan, and Mikha were born in different countries, but they are blood-connected half brothers with different mothers. Irfan and Mikha have rules when it comes to food. Pork, miso, and shouyu are no good!? Then what in the world is good!! And what is halal food in the first place...? Japan x Malaysia, a story of two different attitudes and skin colors. Two families with mismatched cultures living together under one roof! (Source: Media Soft, translated)

Taiyou Sakaki, a guy who never ate ramen before eats it for the very first time after a fight! He then develops an interest in ramen, gets a job in the same ramen shop and hopes that everyone will be able to taste a "rainbow" inside every ramen he will make. Later, he creates a Ramen Club and together with Yuuichirou Akagi, Hiroshi Hasegawa, Natsuki Ouka and Hikari Harada strive to take part in Ramen Koushien. (Source: MU, edited)

The manga centers on a small bar, which is a 15-minute walk from the nearest train station, and located in a questionable part of town. A man named Wakao owns the bar, and he always serves customers with a serious look on his face. He doesn't think his bar is that big of a deal compared to other bars in the area, and he serves a regular menu consisting of things like rolled omelettes and clams. (Source: ANN)

Rin Takanashi, a caregiver in her thirties, was unceremoniously discarded as "trash" despite being summoned as a saint. However, as a lover of the great outdoors and all things camping, she was blessed with a special skill, [Survival], as well as another unique skill! Thus, a riveting tale begins: one of sweat, tears, and insatiable hunger as Rin, together with companions she picked up along the way, leisurely explores this parallel world and savors gourmet cuisine to her heart's content... Or so the story should have gone, but it looks like their road is going in an unexpected direction...? (Source: MU)

Suoh is a young man who can randomly teleport in another world where he meets Berchta, Grenada and Nahda. This other world loves the food from Suoh's world, but this is not just about the taste... (Source: MangaDex)

The manga is based on the book by Edo-era samurai Sakai Banshirou, where he describes the daily life and eating habits of an Edo samurai on duty in a feudal lord's estate in Edo. In the manga, Banshirou travels from Kishuu domain to Edo, and begins chronicling the food he eats on duty. (Source: ANN)